YOUR RESOURCE FOR EVERYTHING YODER SMOKERS
Indulge in the ultimate comfort food with this super cheesy smoked mac and cheese! Loaded with layers of gooey, melted cheese and infused with a rich, smoky flavor, it’s the perfect dish to elevate any meal. Creamy, savory, and irresistibly satisfying!
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Recipe from: https://www.tiktok.com/@brettskey
Learn more about the Yoder Smokers YS640S here: https://www.yodersmokers.com/
INGREDIENTS
- 1 lb Cavatappi macaroni
- 16 oz Velveeta Cheese
- 8 oz Block Sharp Cheddar Cheese
- 8 oz Block Pepper Jack Cheese
- 1 Stick Butter
- 16 oz Heavy Whipping Cream
- 2 Cups Milk
- 2 Tablespoons BBQ Rub (YS Pork Rub)
- 1-2 Cups Cheez-Its
INSTRUCTIONS
- Cook the macaroni according to the package instructions. Drain and set aside.
- Grate the cheddar and pepper jack cheeses and slice the stick of butter into tablespoon-sized pieces.
- Place the Velveeta block in the center of a foil pan. Add the cooked macaroni, butter slices, and freshly grated cheeses around it.
- Pour in the milk and heavy whipping cream, then season generously with your favorite BBQ rub (I recommend YS Pork Rub).
- Place the foil pan in your smoker and cook for 3 hours at 250 degrees. Stir the mixture thoroughly every hour to ensure even cooking and flavor distribution.
- Once cooked, top with crushed Cheez-Its for a crunchy finish. Serve hot and enjoy!
Indulge in the ultimate comfort food with this super cheesy smoked mac and cheese! Loaded with layers of gooey, melted cheese and infused with a rich, smoky flavor, it’s the perfect dish to elevate any meal. Creamy, savory, and irresistibly satisfying!
—
Recipe from: https://www.tiktok.com/@brettskey
Learn more about the Yoder Smokers YS640S here: https://www.yodersmokers.com/
INGREDIENTS
- 1 lb Cavatappi macaroni
- 16 oz Velveeta Cheese
- 8 oz Block Sharp Cheddar Cheese
- 8 oz Block Pepper Jack Cheese
- 1 Stick Butter
- 16 oz Heavy Whipping Cream
- 2 Cups Milk
- 2 Tablespoons BBQ Rub (YS Pork Rub)
- 1-2 Cups Cheez-Its
INSTRUCTIONS
- Cook the macaroni according to the package instructions. Drain and set aside.
- Grate the cheddar and pepper jack cheeses and slice the stick of butter into tablespoon-sized pieces.
- Place the Velveeta block in the center of a foil pan. Add the cooked macaroni, butter slices, and freshly grated cheeses around it.
- Pour in the milk and heavy whipping cream, then season generously with your favorite BBQ rub (I recommend YS Pork Rub).
- Place the foil pan in your smoker and cook for 3 hours at 250 degrees. Stir the mixture thoroughly every hour to ensure even cooking and flavor distribution.
- Once cooked, top with crushed Cheez-Its for a crunchy finish. Serve hot and enjoy!
